Category Scotland

Edinburgh

I’ve been to Edinburgh before, and I only had a half-day this time.  So what do prioritize?  The castle, of course.  Because it’s kind of a big deal in terms of castles, and because last time we had (correctly) focused on food tours and not freezing to death. Like Stirling castle, Edinburgh castle sits atop […]

Road trip! Falkirk, Scone, St Andrews, Edinburgh

With the Victoria Square guest house as glorious as it was, I was sorely tempted to linger for a leisurely Easter morning reading in the arm chair in front of those windows . . . but no!  Travel calls!! Twenty minutes up the road, in the otherwise nondescript town of Falkirk, the Kelpies awaited me. […]

Stirling!

On Saturday morning I checked out of the hotel early and picked a car from near the Glasgow train station. From there it was a quick, sunny drive to Stirling. Did I say it was sunny? This weekend is the best weather we’ve had all year! Anyway, Stirling is a pretty little town full of […]

Glasgow!

What to do with the four-day Easter weekend? Go to Scotland! In a fit of unreason I booked a 7am flight from Gatwick to Glasgow, which meant I had to get up at 3am to get to the airport on time. Since with work and packing and watching Fleabag I didn’t get to bed until […]

Three Peaks Challenge: Ben Nevis

Ben Nevis is the tallest peak in Scotland, and all of the UK for that matter.  We tackled it first.  Left the lodge in Fort William at 5:00am and got to the trailhead about 20 minutes later.  We paused long enough for a group photo . . . . . . and then took off […]

Exploring Edinburgh

What a lovely, charming city!  We lucked out with clear, sunny weather during the few hours of daylight (sunrise at 8:45am, sunset at 3:45pm) to explore this northern capital of Scotland.  Given how limited our time would be, we stayed mainly in the Old Town and soaked up the ancient atmosphere. The castle dominates the […]

Eating our way through Edinburgh

What do you eat on a food tour in Scotland?  Well, haggis, for one.  Served with neeps and tatties (a.k.a. turnips and potatoes).  We Americans may look askance at a sausage made of sheep’s heart, liver, and lungs mixed with oats and wrapped in stomach lining — but it was actually quite tasty (and as […]