What to do on the day France competes for the World Cup championship and the match doesn’t start until 5pm? Start with a perfect brunch with friends at the hippest new concept restaurant. It’s called B.O.U.L.O.M. (stands for “boulangerie ou l’on mange”) and, we’ll, here’s how it works: You get there early to wait in […]
First priority: breakfast! Second priority: Parade! We left early to find a spot to see the famous military parade that has been a tradition since the 19th century. The planes came first, zooming overhead… … then the silent marching troops… … followed by singing marching troops… … then troops in white hoodies and bakers caps […]
Sun! Bastille Day!! The World Cup!!! It’s basically the perfect weekend to be in Paris. Plus, I have to be here for work this week, so we booked a flat in the lovely Montorgeuil neighbourhood and have been loving every minute.
Amanda got to London over a week ago now and it’s just been so much fun. Naturally I still have to do “real life” (which meant working until midnight most nights this week), but she gets to play while I’m away, and then in the margins we do what we do best: talk and eat […]
Fireworks on the Thames! It was an exercise in wading through massive crowds and standing for hours until the clock struck twelve. A dazzling display of fireworks glimpsed through a forest of phone-waving hands. Then another hour and a half wading through crowds and a long walk back to the flat. Fortunately it was not […]
What a lovely, charming city! We lucked out with clear, sunny weather during the few hours of daylight (sunrise at 8:45am, sunset at 3:45pm) to explore this northern capital of Scotland. Given how limited our time would be, we stayed mainly in the Old Town and soaked up the ancient atmosphere. The castle dominates the […]
What do you eat on a food tour in Scotland? Well, haggis, for one. Served with neeps and tatties (a.k.a. turnips and potatoes). We Americans may look askance at a sausage made of sheep’s heart, liver, and lungs mixed with oats and wrapped in stomach lining — but it was actually quite tasty (and as […]