Best thing I ate?

It’s a toss-up between the chocolate and churros from Chocolateria San Gines that I had for breakfast . . .


. . . and the ceviche I had for lunch with sea bass, fresh strawberries, mint, sweet potato, and puffed Peruvian corn . . . 

. . . followed by grilled octopus with avocado, tomatoes and lime.

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