Kuala Lumpur: In which I eat brains at Nadodi

June 8, 2024 · by · in Food, Malaysia, Travel · Leave a comment
This is the showcase for all the ingredients in the dinner to come. It focused on cuisine from Kerala and Sri Lanka, with an emphasis on ask the various ways coconut is used
I admit it did give me pause… but my desire for bragging rights triumphed in the end
Turns out brain is pretty tasty—
exceedingly smooth and creamy,
with a rich flavour

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