Back in Brussels for a night. Meetings start in the morning and then I’m on the train back to London — so I took tonight for a lovely walk around the old town center.
The amazing Grand Place, the cathedral where I went contacting–jet lagged–on the first day of my mission, the little pita shop that used to give me free frites and still has my favourite “pitta mais a la sauce samourai”, the first royal palace I ever visited in Europe (which, surprisingly, stands up very well against most that I’ve seen since).
I do love this place.
A More Gentlemanlike Manner 
I loved that beautiful Grand Place!
LikeLiked by 1 person
Jason,
I finally got to your blog from Belgium. You are holding up what I suppose is a Belgian waffle. What makes them such a subject of salivatory conversation? Are they better than Bisquick waffles?
Dad
On Mon, Apr 9, 2018 at 3:24 PM, A More Gentlemanlike Manner wrote:
> jackjasondavis posted: “Back in Brussels for a night. Meetings start in > the morning and then I’m on the train back to London — so I took tonight > for a lovely walk around the old town center. The amazing Grand Place, the > cathedral where I went contacting–jet lagged–on the fir” >
LikeLiked by 1 person
Ha, totally different from Bisquick! These are made with a chewy, buttery raised dough that has pearl-sized sugar crystals mixed in that caramelize during the cooking to add crunch and sweetness.
LikeLike