Both Jennifer and Mark technically had today off from work (Mark because he gets all the US holidays, and Jennifer because she just took the day off), but both of them needed to take care of a few work-related things during the late morning.  So rather than plan big activities throughout the day, we opted for brunch at Jean Francois. 

This is another one of Jennifer and Mark’s go-to restaurants, and I can see why.  It’s in a lovely colonial building that wraps around a pretty garden courtyard.  I got the brioche french toast bread pudding (which consisted of two slices of brioche with a berry syrup that had been caramelized in a manner similar to creme brulee) with ham and and scrambled eggs with ranchero salsa.  All very delicious.